July 27, 2012
Wow! July is nearly over and the fall planting season is
here. We are putting in
green and wax beans, peas, cucumber, radish, beets,
kohlrabi, carrots, spinach, kale, chards and collards.
With the rains and cooler weather we have finished the
weeding and cleaning up the
vegetable beds for now and are still trying to get the mulch
down. The garlic is drying and
smells amazing on the front porch.
We harvested our first zucchini, green beans and okra this
week. The tomatoes are turning
their respective colors…
We are planning more perennial beds to go with the red
raspberries, horseradish, blue berries and asparagus. These new beds will be lined with chicken wire buried in the
ground to keep the baby bunnies and larger rodents out. The fall garlic (7 kinds) will be
planted there as well as more brassica
(cabbage, broccoli and brussel sprouts) and some greens.
For the farmers market we will have garlic, onions, potatoes, beets, okra, kohlrabi,
green beans, and zucchini and a few sunflower blossoms.
I am new to cooking okra so any favorite okra recipes will
be appreciated.
Amanda and Dan completed the run for the guinea fowl this week and they are slowly trying it out. They were in a small cage on front porch for a couple weeks. We are enjoying watching their growth. We are trying to decide our long term plans for them at the moment.